Courses for Cooks
Clubs & ClassesCooking Classes, Online Classes
Dunfermline, Scotland, KY11
Available for all levels
In Person & Online Classes
Gift Vouchers
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Description
Courses for Cooks helps you gain cookery confidence within one class, so you can make really good food without spending hours in the kitchen.
Classes are fun and informal, either In Person for 1 to 1 tuition or groups of up to 4 people, or online, bringing unlimited numbers of people together to create great food, learn new skills and achieve a delicious result.
Choose a scheduled class or book a custom designed class just for you.
What people have been saying...
Attended the Jamaican Street Food course last night. As always, thoroughly enjoyed making the food. I used Hake and will never eat it any other way. The finished products were divine, Fried fish with rice and pes, salsa and lemon drizzle cake, so tasty. Would definitely recommend this course, but more so would recommend anyone who is interested in cooking/baking/bread making to attend one of Jenny’s courses. You will not regret it.
Jackie – Online Jamaican Street Food
Saturday was fantastic, the feedback we have had has been really positive, everyone had a great time, the overall experience was really enjoyable and fun for all of the family. You are very good as what you do, thank you for having us. The class gave everyone a much needed lift during these hard times.
Richard - Public Sector Organisation, Custom Christmas Works Party
Jenny, thank you for today. I thoroughly enjoyed your course. I appreciate the hard work that has gone to designing a one course that really needs 2-3 days. As you probably are aware, I like making bread so for me today was perfect! I feel that know I can produce that sourdough on demand and the tips that were imparted will embolden me to tackle the other fabulous bread options. My daughters have tasted the results of today and just want more! So time to get bread making!!
Thanks again
Fergus – Advanced Bread
Latest News
View all our NewsGreen Beans
Green Beans are delicious just now. Here are 5 ways to cook & eat them.1. Steam your beans to retain as many of the vitamins & minerals as possible.2. Run cooked beans under cold running water for a few seconds after cooking to set the colour.3. Use cooked beans in a salad.4. Mix chopped beans into fishcakes or use 2cm lengths in fish or chicken pie.5. Green beans are a great addition to a...
Green Beans are delicious just now. Here are 5 ways to cook & eat them.1. Steam your beans to retain as many of the vitamins & minerals as possible.2. Run cooked beans under cold running water...
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